How India’s Craft Chocolate Makers Are Innovating with Local Flavours
From Mysore’s heritage architecture to Mahabaleshwar’s hills and Chennai’s coastlines, Indian craft chocolate makers are…
November 4, 2024
Prachi Sibal
Prachi Sibal is based in Mumbai and has been a features writer for over 15 years. Her work has appeared in publications such as Scroll, Mint Lounge, Moneycontrol, Huffington Post India, Open magazine, and The Ken. She writes mainly on performing arts and culture. Occasionally she is piqued by a business trend that marks a shift in current culture. When not tracking trends, she can be found blending her own perfumes.
The Anatomy of an Indian Fine-Dining Pop-Up
Here’s a look at what makes a fine-dining pop-up successful
August 28, 2024